Date: Wednesday, May 17, 2017
Time: 18:30 - 21:30
Venue: Tokyo American Club, New York Ball Room
Hosting Committee: Special Events Committee
Member Fee: ¥8,500
Guest Fee: ¥9,500
Meal: Canape Reception
Registration/Cancellation Deadline: Wednesday, May 10, 12:00
Japanese sake or, nihonshu, is globally recognized as an essential part of Japanese cuisine, but few know what a wide variety of flavors and styles there are. Several larger brands enjoy international success while many smaller brewers, with equal passion and skill, are eager to introduce their product to a broader audience. The Kikizakekai Tasting Evening is the ideal opportunity to discover some of the smaller craft breweries and their products, jizake, as well as enjoy some the most recognizable brands. It is also a perfect opportunity to learn how the characteristics (terroir) of each region imbues each sake with a unique flavor and texture.
Come join a fantastic Japanese-themed event with an interesting network of people from all over the world. There will be door prizes including sake-related products.
Timothy Connor, Ruth Marie Jarman, Aron Kremer, Robert Melson, Co-Chairs
Debbie Howard, Board Liaison
ACCJ Special Events Committee
NOTE 1: This event is ON THE RECORD.
NOTE 2: If you cancel after the stated deadline, the full meeting fee will be charged to your account. Sorry, no substitutions or walk-ins.