Hilton Tokyo Hosts Michelin Starred And ‘Asia’s Best 50’ Chef Zor Tan of Restaurant Bornfor an Exclusive Two-day Pop Up / Dec 4 & 5, 2025
METROPOLITAN GRILL will offer an extraordinary two-day culinary pop-up featuring Chef Zor Tan, Executive Chef and Founder of BORN, a Michelin-starred restaurant ranked among Asia’s 50 Best Restaurants. Taking place on December 4 and 5, this exclusive event will showcase Chef Zor’s distinctive contemporary cuisine, seamlessly blending French finesse with Chinese heritage and philosophy. Guests will enjoy a multi-course tasting menu inspired by “The Circle of Life” — BORN’s guiding concept that celebrates memory, emotion, and transformation through food.
シンガポールのミシュラン星付きレストラン「BORN（ボーン）」のエグゼクティブシェフ兼創業者、ゾー・タン氏を迎え、12月4日（木）、5日（金）限定で特別なガストロノミーポップアップイベントをホテル2階「メトロポリタングリル」にて開催します。フランス料理の繊細な技巧に中国料理の精神を融合させたゾー・タン氏独自のコンテンポラリー・キュイジーヌを披露。BORNの哲学でもある“The Circle of Life（生命の環）”をテーマに、記憶・感情・変化を一皿ごとに映し出すコースを通して、食が語る物語を体感いただけます。
BOOK A TABLE: https://tokyo.hiltonjapan.co.jp/restaurants/lp/metropolitangrill-dinner-2512-en
DETAILS
December 4 and 5, 2025
6:00pm～10:00pm (L.O. 9:00pm)
Price:
Dinner course 28,000 yen
Beverage pairing Additional 12,000 yen
(Pairing beverage includes Sparkling Sake, Shaoxing wine, rose wine, white wine, red wine, and port wine)
Venue: METROPOLITAN GRILL
MENU
True to Chef Zor’s belief that cuisine is a universal language, the menu will remain a surprise until the moment it is served. Designed exclusively for this collaboration, each course expresses emotion, memory, and transformation through flavor and form — inviting guests to experience how food can communicate without words.
Let Your Imagination Savor
Menu Highlights
Apple / Sake / Sansho
Beef Tongue / Egg Yolk / Negi
Saba / Strawberry / Tomato
Monkfish / Jade Fungus / Fermented Capsicum
Koshihikari / King Crab / Crab Fat
Zabuton / Baby Potatoes / Caviar
Sweet Potato / Oolong / Snow Salt
Burnt Butter Financier